Confectioneries High in Copper (41st - 60th) (per 100 g edible portion)

• Uguisu-mochi
  
  0.12 mg
• Yubeshi
  
  0.11 mg
• Manju (kuri-manju)
  
  0.11 mg
• Manju (kasutera-manju)
  
  0.11 mg
• Dorayaki
  
  0.11 mg
• Kushi-dango (adzuki bean paste)
  
  0.11 mg
• Kashiwa-mochi
  
  0.11 mg
• Pie (meat pie)
  
  0.1 mg
• Custard cream bun
  
  0.1 mg
• Bean jam bun
  
  0.1 mg
• Yokan (mushi-yokan)
  
  0.1 mg
• Manju (mushi-manju)
  
  0.1 mg
• Manju (to-manju)
  
  0.1 mg
• Kanoko
  
  0.1 mg
• Kasutera
  
  0.1 mg
• Amanatto (kidney beans)
  
  0.1 mg
• Danish pastry
  
  0.09 mg
• Shiogama
  
  0.09 mg
• Yokan (neri-yokan)
  
  0.09 mg
• Sakura-mochi (kansai style)
  
  0.09 mg