Cereals High in Copper (41st - 60th) (per 100 g edible portion)

• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.22 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.22 mg
• Wheat gluten (textured type)
  
  0.22 mg
• Sorghum (milled grain, raw)
  
  0.21 mg
• Buckwheat noodles (wet form, raw)
  
  0.21 mg
• Corn (popcorn, oil-popped and salted)
  
  0.2 mg
• Bread crumbs (dry form)
  
  0.2 mg
• Joshin powder
  
  0.19 mg
• Wheat flour (hard flour, second grade)
  
  0.19 mg
• Foxtail millet (glutinous cake)
  
  0.19 mg
• Corn (whole grain, raw)
  
  0.18 mg
• Okinawa noodles (wet form, raw)
  
  0.18 mg
• Rye bread
  
  0.18 mg
• Hardtack
  
  0.18 mg
• Wheat flour (soft flour, second grade)
  
  0.18 mg
• Shiratamako
  
  0.17 mg
• Bread crumbs (semi-dry form)
  
  0.17 mg
• Corn (corn meal)
  
  0.16 mg
• Rice-koji
  
  0.16 mg
• Precooked Chinese noodles (dried by frying)
  
  0.16 mg