Cereals High in Copper (21st - 40th) (per 100 g edible portion)

• Wheat, Whole grain (domestic, medium, raw)
  
  0.35 mg
• Dried buckwheat noodles (dry form, raw)
  
  0.34 mg
• Barley, Noodles (dry form, raw)
  
  0.33 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.32 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0.32 mg
• Barley (under-milled pressed grain, raw)
  
  0.32 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.3 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0.28 mg
• Oats (oatmeal, raw)
  
  0.28 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.27 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.27 mg
• Fu, Gluten products (steamed type)
  
  0.25 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.24 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.24 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.23 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.23 mg
• Domyojiko
  
  0.22 mg
• Rice cake
  
  0.22 mg
• Quick-cooking rice, raw
  
  0.22 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.22 mg