Algae High in Copper (21st - 40th) (per 100 g edible portion)

• Wakame, Dried product (dried)
  
  0.08 mg
• Kezuri-konbu
  
  0.08 mg
• Kizami-konbu
  
  0.07 mg
• Mitsuishi-konbu (dried)
  
  0.07 mg
• Enaga-oni-konbu (dried)
  
  0.07 mg
• Tsukudani
  
  0.06 mg
• Hosome-konbu (dried)
  
  0.06 mg
• Rishiri-konbu (dried)
  
  0.05 mg
• Shio-konbu
  
  0.04 mg
• Gagome-konbu (dried)
  
  0.03 mg
• Ogo-nori (salted, desalted)
  
  0.03 mg
• Wakame Fruit-bearing leave (raw)
  
  0.02 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.02 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.02 mg
• Wakame (raw)
  
  0.02 mg
• Tosaka-nori (green, salted, desalted)
  
  0.02 mg
• Tosaka-nori (red, salted, desalted)
  
  0.02 mg
• Tengusa (agar-agar)
  
  0.02 mg
• Suizenji-nori (dried, soaked in water)
  
  0.02 mg
• Wakame Blanched and salted (desalted)
  
  0.01 mg