The amount of Foods that contain 500 mg of α-Linolenic acid (481 - 490)
-
× 50
10 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 33.3
- × 6.3
- × 50
-
× 14.3
35 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 21.7
- × 250
- × 250
- × 25
- × 71.4
