The amount of Foods that contain 500 mg of α-Linolenic acid
(121 - 130)
760 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
0.7
152 mg
(per 80 g edible portion)
Nan
×
3.3
32 mg
(per 18 g edible portion)
Biscuit (soft)
×
15.6
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
13.9
27 mg
(per 15 g edible portion)
Natural cheese (cream)
×
18.5
270 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
1.9
90 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
5.6
18 mg
(per 10 g edible portion)
Pine nut (roasted)
×
27.8
324 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
×
1.5
9 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
55.6
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