The amount of Cereals that contain 500 mg of α-Linolenic acid (91 - 99)

• 

  6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 167
• 

  3 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 167
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 250
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 250
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 250
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 250
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 250
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 250