Foods High in Water (1201st - 1220th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, baked)
  
  58.6 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  58.6 g
• Cattle, Offal (abomasum, boiled)
  
  58.5 g
• Shao mai (frozen)
  
  58.4 g
• Japanese chestnut (boiled)
  
  58.4 g
• Minced meat cutlet (for frying, frozen)
  
  58.3 g
• Hen's egg (whole, sugared)
  
  58.2 g
• Swine, Sausage (mixed)
  
  58.2 g
• Sweet potatoe (tuberous root, baked)
  
  58.1 g
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  58 g
• Japanese horse chestnut (steamed)
  
  58 g
• Tempeh
  
  57.8 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  57.7 g
• Japanese pilchard (baked)
  
  57.7 g
• Meat ball (frozen)
  
  57.6 g
• Swine (smoked liver)
  
  57.6 g
• Masu salmon (baked)
  
  57.4 g
• Shoyu, Soy sauce (tamari-shoyu)
  
  57.3 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  57.3 g
• Mustard (grain mustard)
  
  57.2 g