Milks High in Vitamin K (21st - 40th) (per 100 g edible portion)

• Evaporated whole milk
  
  3 μg
• Goat milk
  
  2 μg
• Ice cream (soft type)
  
  2 μg
• Process cheese
  
  2 μg
• Natural cheese (cottage)
  
  2 μg
• Cream (vegetable fat)
  
  2 μg
• Ordinary liquid milk
  
  2 μg
• Human milk
  
  1 μg
• Sherbet
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Ice milk
  
  1 μg
• Natural cheese (camambert)
  
  1 μg
• Yogurt (whole milk, unsweetened)
  
  1 μg
• Coffee whitener (liquid, vegetable fat)
  
  1 μg
• Whipping cream (vegetable fat)
  
  1 μg
• Milk beverage (coffee flavored)
  
  1 μg
• Milk containing recombined milk (high fat)
  
  1 μg
• Raw milk (holstein)
  
  1 μg
• Raw milk (jersey)
  
  1 μg