Foods High in Vitamin K (861st - 880th) (per 100 g edible portion)

• Pond snail (raw)
  
  1 μg
• Freshwater clam (raw)
  
  1 μg
• Bloody clam (raw)
  
  1 μg
• Loach (boiled)
  
  1 μg
• Loach (raw)
  
  1 μg
• Walleye pollack (karashi-mentaiko)
  
  1 μg
• Shishamo smelt (semi-dried, baked)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Chum salmon (mefun)
  
  1 μg
• Carp (cultured, viscera, raw)
  
  1 μg
• Japanese sculpin (boiled)
  
  1 μg
• Japanese sculpin (raw)
  
  1 μg
• Japanese pilchard (maruboshi)
  
  1 μg
• Ego-nori (okyuto)
  
  1 μg
• Scallion (bulb, raw)
  
  1 μg
• Yamagobo (miso-zuke)
  
  1 μg
• Radish (root, raw)
  
  1 μg
• Young sweet corn (young ear, raw)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Wax gourd (fruit, raw)
  
  1 μg