Foods High in Vitamin K (841st - 860th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  1 μg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  1 μg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1 μg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1 μg
• Cattle, Offal (liver, raw)
  
  1 μg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  1 μg
• Cattle, Imported beef (rump, lean, raw)
  
  1 μg
• Cattle, Imported beef (sirloin, lean, raw)
  
  1 μg
• Cattle, Imported beef (chuck, lean, raw)
  
  1 μg
• Rabbit (meat, lean, raw)
  
  1 μg
• Wild boar (meat, lean and fat, raw)
  
  1 μg
• Firefly squid (tsukudani)
  
  1 μg
• Firefly squid (seasoned and smoked)
  
  1 μg
• Firefly squid (boiled)
  
  1 μg
• Crab, Processed product (ganzuke)
  
  1 μg
• Scallop (raw)
  
  1 μg
• Hard clam (boiled)
  
  1 μg