Foods High in Vitamin K (481st - 500th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  8 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  8 μg
• Leek (bulb and leaves, boiled)
  
  8 μg
• Myoga-take (stems and leaves, raw)
  
  8 μg
• Japanese silverleaf (petiole, boiled)
  
  8 μg
• Japanese silverleaf (petiole, raw)
  
  8 μg
• Chicory (spears, raw)
  
  8 μg
• Kohlrabi (enlarged stems, boiled)
  
  8 μg
• Scarlet runner bean (whole, dried, raw)
  
  8 μg
• Okara (modern product)
  
  8 μg
• Pea (uguisu-mame)
  
  8 μg
• Kidney bean (whole, dried, raw)
  
  8 μg
• Adzuki bean (whole, dried, raw)
  
  8 μg
• Chinese style instant cup noodles (dried by hot air)
  
  8 μg
• Pretzel
  
  7 μg
• Bavarian cream
  
  7 μg
• Amanatto (green peas)
  
  7 μg
• Amanatto (adzuki beans)
  
  7 μg
• Lard
  
  7 μg
• Whipping cream (milk and vegetable fat)
  
  7 μg