Foods High in Vitamin K (301st - 320th) (per 100 g edible portion)

• Sea urchin (tsubu-uni)
  
  22 μg
• Pumpkin, Western (fruit, boiled)
  
  22 μg
• Green pea (frozen)
  
  22 μg
• Yuba (wet type)
  
  22 μg
• Japanese quail's egg (boiled and canned in brine)
  
  21 μg
• Chicken (roast meat, canned with seasonings,)
  
  21 μg
• Aigamo (meat, with skin, raw)
  
  21 μg
• Green sweet pepper (fruit, sauted)
  
  21 μg
• Chicken, Fowl meat (breast, without skin, raw)
  
  20 μg
• Myoga (spike, raw)
  
  20 μg
• Green sweet pepper (fruit, raw)
  
  20 μg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  20 μg
• Soybean-koji miso
  
  19 μg
• Common pheasant (meat, without skin, raw)
  
  19 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  19 μg
• Field horsetail (fertile shoot, raw)
  
  19 μg
• Broad bean (immature beans, boiled)
  
  19 μg
• Zuiki (dried zuiki, raw)
  
  19 μg
• Green pea (canned in brine)
  
  19 μg
• Tomato paste
  
  18 μg