Fishes and Shellfishes High in Vitamin K (41st - 47th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, baked)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Chum salmon (mefun)
  
  1 μg
• Carp (cultured, viscera, raw)
  
  1 μg
• Japanese sculpin (boiled)
  
  1 μg
• Japanese sculpin (raw)
  
  1 μg
• Japanese pilchard (maruboshi)
  
  1 μg