The amount of Pulses that contain 16 mg of Vitamin E (α-Tocopherols) (21 - 30)

• 

  0.3 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 53.3
• 

  0.1 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 160
• 

  0.1 mg

  (per 20 g edible portion)

  Hishio-miso
  × 160
• 

  0.1 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 160
• 

  0.3 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 53.3
• 

  0.1 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 160
• 

  0.1 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 160
• 

  1.8 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 8.9
• 

  0.5 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 32
• 

  0.1 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 160