The amount of Meats that contain 800 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 1333
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 1143
-
× 1143
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 1143
- × 2000
-
× 2000
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 1600
- × 2667
- × 8000
- × 8000
