The amount of Meats that contain 800 mg of Vitamin E (α-Tocopherols) (51 - 60)
- × 2667
- × 8000
- × 4000
- × 1600
- × 8000
- × 8000
- × 4000
- × 4000
-
0.5 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 2000