The amount of Meats that contain 800 mg of Vitamin E (α-Tocopherols) (31 - 40)
- × 8000
- × 2667
- × 800
- × 800
- × 229
-
× 1000
0.8 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 889
0.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 1600
0.5 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 889
- × 667
