The amount of Meats that contain 16 mg of Vitamin E (α-Tocopherols) (51 - 60)
- × 53.3
- × 160
- × 80
- × 32
- × 160
- × 160
- × 80
- × 80
-
× 32
0.5 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 40
