Foods High in Vitamin E (α-Tocopherols) (741st - 760th) (per 100 g edible portion)

• Qing gin cai (leaves, raw)
  
  0.7 mg
• Bamboo shoot (shoots, raw)
  
  0.7 mg
• Water dropwort (stems and leaves, raw)
  
  0.7 mg
• Sayaendo (immature pods, boiled)
  
  0.7 mg
• Sayaendo (immature pods, raw)
  
  0.7 mg
• Broad bean (whole, dried, raw)
  
  0.7 mg
• Satoimo (corm, frozen)
  
  0.7 mg
• Rye (flour)
  
  0.7 mg
• Meat ball (frozen)
  
  0.6 mg
• Rice-koji miso (light yellow type)
  
  0.6 mg
• Geppei
  
  0.6 mg
• Beef tallow
  
  0.6 mg
• Lactic ice (regular)
  
  0.6 mg
• Natural cheese (blue)
  
  0.6 mg
• Whole milk powder
  
  0.6 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.6 mg
• Swine (smoked liver)
  
  0.6 mg
• Swine, Bacon
  
  0.6 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.6 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.6 mg