Foods High in Vitamin E (α-Tocopherols) (761st - 780th) (per 100 g edible portion)

• Whale (meat, lean, raw)
  
  0.6 mg
• Cattle, Beef product (smoked tongue)
  
  0.6 mg
• Cattle, Offal (heart, raw)
  
  0.6 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.6 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.6 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.6 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.6 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.6 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.6 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.6 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.6 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.6 mg
• Fish paste product (fish ham)
  
  0.6 mg
• Keen's gaper (siphon, raw)
  
  0.6 mg
• Apple snail (canned in brine)
  
  0.6 mg
• Japanese bluefish (boiled)
  
  0.6 mg
• Purple puffer (raw)
  
  0.6 mg