The amount of Foods that contain 16 mg of Vitamin E (α-Tocopherols) (881 - 890)
-
0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
- × 160
- × 13.3
- × 160
- × 160
- × 160
- × 160
- × 160
- × 160
- × 80