The amount of Confectioneries that contain 16 mg of Vitamin E (α-Tocopherols) (51 - 53)

• 

  0.1 mg

  (per 57 g edible portion)

  Karukan
  × 160
• 

  0.1 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 160
• 

  0.1 mg

  (per 75 g edible portion)

  Imagawayaki
  × 160