Vegetables Low in Vitamin C (241st - 260th) (per 100 g edible portion)
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Sugukina (pickles)
35 mg
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Spinach (leaves, raw)
35 mg
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Mugwort (leaves, raw)
35 mg
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Kohlrabi (enlarged stems, boiled)
37 mg
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Turfed stone leek (leaves, raw)
37 mg
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Osaka-shirona (salted pickles)
38 mg
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Komatsuna (leaves, raw)
39 mg
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Wax gourd (fruit, raw)
39 mg
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Kuki-ninniku (scape, boiled)
39 mg
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Hinona (pickles, sweetened)
39 mg
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Ashitaba (stems and leaves, raw)
41 mg
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Cabbage (head, raw)
41 mg
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Taisai, Chinese mustard (salted pickles)
41 mg
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Malabar nightshade (stems and leaves, raw)
41 mg
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Nozawana (leaves, raw)
41 mg
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Yomena (leaves, raw)
42 mg
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Snap pea (immature pods, raw)
43 mg
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Pumpkin, Western (fruit, raw)
43 mg
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Sayaendo (immature pods, boiled)
44 mg
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Turnip, Pickle (salted pickles, leaves)
44 mg