Milks Low in Vitamin C (21st - 40th) (per 100 g edible portion)
- Casein
- Milk containing recombined milk (high fat)
- Milk containing recombined milk (low fat)
- Milk beverage (coffee flavored)
- Milk beverage (fruit flavored)
- Evaporated whole milk
- Cream (milk fat)
- Cream (milk and vegetable fat)
- Whipping cream (milk fat)
- Whipping cream (milk and vegetable fat)
- Coffee whitener (liquid, milk fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Yogurt (skimmed, sweetened)
- Yogurt (liquid type)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Ice cream (high fat)
- Ice cream (regular)
- Ice milk
- Lactic ice (regular)