Milks Low in Vitamin C (1st - 20th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Process cheese
  
  0 mg
• Sherbet
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  (0)
• Natural cheese (edam)
  
  (0)
• Natural cheese (emmental)
  
  (0)
• Natural cheese (cottage)
  
  (0)
• Natural cheese (camambert)
  
  (0)
• Natural cheese (cream)
  
  (0)
• Natural cheese (gouda)
  
  (0)
• Natural cheese (cheddar)
  
  (0)
• Natural cheese (parmesan)
  
  (0)
• Natural cheese (blue)
  
  (0)
• Cheese spread
  
  (0)
• Lactic ice (low fat)
  
  (0)
• Ice cream (soft type)
  
  (0)