Foods Low in Vitamin C (1381st - 1400th) (per 100 g edible portion)

• Japanese silverleaf (petiole, raw)
  
  4 mg
• Sweet corn (immature kernels, frozen)
  
  4 mg
• Eggplant (fruit, raw)
  
  4 mg
• Carrot, regular (root with skin, raw)
  
  4 mg
• Carrot, regular (root without skin, raw)
  
  4 mg
• Mini-kyarotto (root, raw)
  
  4 mg
• Ito-mitsuba (leaves, boiled)
  
  4 mg
• Rhubarb (petiole, boiled)
  
  4 mg
• Valencia (marmalade, lightly sweetened)
  
  4 mg
• Japanese plums (raw)
  
  4 mg
• European plums (raw)
  
  4 mg
• Chinese bayberry (raw)
  
  4 mg
• Apple (raw)
  
  4 mg
• With ovary (raw)
  
  4 mg
• Caviar (salted product)
  
  4 mg
• Japanese icefish (raw)
  
  4 mg
• Bluefin tuna (fatty meat, raw)
  
  4 mg
• Cattle, Offal (heart, raw)
  
  4 mg
• Cattle, Offal (omasum, raw)
  
  4 mg
• Swine, Offal (heart, raw)
  
  4 mg