Foods Low in Vitamin C (1341st - 1360th) (per 100 g edible portion)

• Mangosteen (raw)
  
  3 mg
• Apple (straight fruit juice)
  
  3 mg
• Iwa-nori (dried)
  
  3 mg
• Enaga-oni-konbu (dried)
  
  3 mg
• Wakame, Dried product (dried, soaked in water)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Blue sprat (raw)
  
  3 mg
• Rainbow trout (cultured in sea, baked)
  
  3 mg
• Japanese seaperch (raw)
  
  3 mg
• Black sea bream (raw)
  
  3 mg
• Red sea bream (cultured, baked)
  
  3 mg
• Sandfish (namaboshi)
  
  3 mg
• Goldstriped amberjack (raw)
  
  3 mg
• Bastard halibut (wild, raw)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Gurnard (raw)
  
  3 mg
• Masu trout (cultured, raw)
  
  3 mg
• Oyster (cultured, raw)
  
  3 mg
• Scallop (raw)
  
  3 mg
• Sea urchin (raw gonads)
  
  3 mg