Foods Low in Vitamin C (1041st - 1060th) (per 100 g edible portion)

• Hard clam (boiled)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• King crab (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Cuttlefish (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Wild boar (meat, lean and fat, raw)
  
  1 mg
• Inobuta (meat, lean and fat, raw)
  
  1 mg
• Rabbit (meat, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1 mg