Foods Low in Vitamin C (841st - 860th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Chum salmon (boiled)
  
  Tr
• Sockeye salmon (raw)
  
  Tr
• Chinook salmon (baked)
  
  Tr
• Mackerel (raw)
  
  Tr
• Mackerel (boiled)
  
  Tr
• Mackerel (baked)
  
  Tr
• Atlantic mackerel (boiled)
  
  Tr
• Atlantic mackerel (baked)
  
  Tr
• Mackerel, Processed product (shimesaba)
  
  Tr
• Dogfish (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Spanish mackerel (raw)
  
  Tr
• Spanish mackerel (baked)
  
  Tr
• Pacific saury (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Striped jack (cultured, raw)
  
  Tr
• Black-tipped fusilier (raw)
  
  Tr
• Pacific cod (raw)
  
  Tr