Foods Low in Vitamin C (581st - 600th) (per 100 g edible portion)

• Ark shell (canned with seasoning)
  
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• Shrimp, Processed product (tsukudani)
  
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• King crab (canned in brine)
  
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• Crab, Processed product (ganzuke)
  
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• Squid, Processed product (seasoned and smoked)
  
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• Squid, Processed product (kiriika-ameni)
  
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• Squid, Processed product (ika-arare)
  
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• Sea squirt (shiokara)
  
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• Fish paste product (sumaki-kamaboko)
  
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• Fish paste product (yakinuki-kamaboko)
  
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• Fish paste product (yaki-chikuwa)
  
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• Fish paste product (datemaki)
  
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• Fish paste product (tsumire)
  
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• Fish paste product (naruto)
  
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• Fish paste product (hanpen)
  
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• Fish paste product (satsuma-age)
  
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• Fish paste product (fish ham)
  
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• Fish paste product (fish sausage)
  
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• Swine (gelatin)
  
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• Chicken (roast meat, canned with seasonings,)
  
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