Foods Low in Vitamin C (201st - 220th) (per 100 g edible portion)

• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Process cheese
  
  0 mg
• Sherbet
  
  0 mg
• Beef tallow
  
  0 mg
• Lard
  
  0 mg
• Salted butter
  
  0 mg
• Unsalted butter
  
  0 mg
• Fermented butter
  
  0 mg
• Margarin (soft type)
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Amanatto (adzuki beans)
  
  0 mg
• Aniri-namayatsuhashi
  
  0 mg
• Imagawayaki
  
  0 mg