Fishes and Shellfishes Low in Vitamin C (161st - 180th) (per 100 g edible portion)

• Filefish (raw)
  
  Tr
• Amberjack (raw)
  
  Tr
• Sablefish (raw)
  
  Tr
• Croaker (raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Carp (cultured, raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Chum salmon (boiled)
  
  Tr
• Sockeye salmon (raw)
  
  Tr
• Chinook salmon (baked)
  
  Tr
• Mackerel (raw)
  
  Tr
• Mackerel (boiled)
  
  Tr
• Mackerel (baked)
  
  Tr
• Atlantic mackerel (boiled)
  
  Tr
• Atlantic mackerel (baked)
  
  Tr
• Mackerel, Processed product (shimesaba)
  
  Tr
• Dogfish (raw)
  
  Tr
• Blue shark (raw)
  
  Tr
• Spanish mackerel (raw)
  
  Tr
• Spanish mackerel (baked)
  
  Tr