Fishes and Shellfishes Low in Vitamin C (101st - 120th) (per 100 g edible portion)

• Oyster (canned in oil, smoked)
  
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• Topshell (canned with seasoning)
  
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• Hard clam (tsukudani)
  
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• Adductor muscle (niboshi)
  
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• Adductor muscle (canned in brine)
  
  (0)
• Ark shell (canned with seasoning)
  
  (0)
• Shrimp, Processed product (tsukudani)
  
  (0)
• King crab (canned in brine)
  
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• Crab, Processed product (ganzuke)
  
  (0)
• Squid, Processed product (seasoned and smoked)
  
  (0)
• Squid, Processed product (kiriika-ameni)
  
  (0)
• Squid, Processed product (ika-arare)
  
  (0)
• Sea squirt (shiokara)
  
  (0)
• Fish paste product (sumaki-kamaboko)
  
  (0)
• Fish paste product (yakinuki-kamaboko)
  
  (0)
• Fish paste product (yaki-chikuwa)
  
  (0)
• Fish paste product (datemaki)
  
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• Fish paste product (tsumire)
  
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• Fish paste product (naruto)
  
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• Fish paste product (hanpen)
  
  (0)