Fishes and Shellfishes Low in Vitamin C (61st - 80th) (per 100 g edible portion)

• Tatamiiwashi
  
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• Mirinboshi (anchovy)
  
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• Mirinboshi (japanese pilchard)
  
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• Japanese pilchard, Canned product (in brine)
  
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• Japanese pilchard, Canned product (with seasoning)
  
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• Black scraper (ajitsuke-hirakiboshi)
  
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• Skipjack, Processed product (namari)
  
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• Skipjack, Processed product (namari-bushi)
  
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• Skipjack, Processed product (katsuo-bushi)
  
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• Skipjack, Processed product (kezuri-bushi tsukudani)
  
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• Skipjack, Processed product (kakuni)
  
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• Skipjack, Processed product (shiokara)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
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• Gizzard shad (amazu-zuke)
  
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• Pink salmon (canned in brine)
  
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• Chum salmon (mefun)
  
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• Chum salmon (canned in brine)
  
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• Sockeye salmon (smoked)
  
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• Mackerel (saba-bushi)
  
  (0)