Fishes and Shellfishes Low in Vitamin C (41st - 60th) (per 100 g edible portion)

• Squid, Processed product (surume)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Opossum shrimp (tsukudani)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Mantis shrimp (boiled)
  
  0 mg
• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Horse mackerel (hirakiboshi, raw)
  
  (0)
• Horse mackerel (hirakiboshi, baked)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Japanese sand lance (tsukudani)
  
  (0)
• Japanese sand lance (ameni)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)
• Japanese pilchard (shioiwashi)
  
  (0)