Fishes and Shellfishes Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• Yellowfin goby (kanroni)
  
  0 mg
• Sandfish (raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Crucian carp (kanroni)
  
  0 mg
• Hoki (raw)
  
  0 mg
• Yellowfin tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Pond smelt (ameni)
  
  0 mg
• Short-necked clam (tsukudani)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Sakura shrimp (boiled)
  
  0 mg
• Sakura shrimp (dried)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• Firefly squid (seasoned and smoked)
  
  0 mg
• Firefly squid (tsukudani)
  
  0 mg