Fishes and Shellfishes Low in Vitamin C (361st - 380th) (per 100 g edible portion)

• Japanese seaperch (raw)
  
  3 mg
• Black sea bream (raw)
  
  3 mg
• Red sea bream (cultured, baked)
  
  3 mg
• Sandfish (namaboshi)
  
  3 mg
• Goldstriped amberjack (raw)
  
  3 mg
• Bastard halibut (wild, raw)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Gurnard (raw)
  
  3 mg
• Masu trout (cultured, raw)
  
  3 mg
• Oyster (cultured, raw)
  
  3 mg
• Scallop (raw)
  
  3 mg
• Sea urchin (raw gonads)
  
  3 mg
• Sea squirt (raw)
  
  3 mg
• With ovary (raw)
  
  4 mg
• Caviar (salted product)
  
  4 mg
• Japanese icefish (raw)
  
  4 mg
• Bluefin tuna (fatty meat, raw)
  
  4 mg
• Ayu sweetfish (wild, viscera, raw)
  
  5 mg
• Ayu sweetfish (wild, viscera, baked)
  
  5 mg
• Southern bluefin tuna (fatty meat, raw)
  
  5 mg