Fishes and Shellfishes Low in Vitamin C (301st - 320th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• King crab (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• Cuttlefish (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fat greenling (raw)
  
  2 mg
• Common Japanese conger (raw)
  
  2 mg
• Ayu sweetfish (wild, raw)
  
  2 mg
• Ayu sweetfish (wild, baked)
  
  2 mg
• Ayu sweetfish (cultured, raw)
  
  2 mg
• Ayu sweetfish (cultured, baked)
  
  2 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  2 mg