Fishes and Shellfishes Low in Vitamin C (241st - 260th) (per 100 g edible portion)

• Brown sole (baked)
  
  1 mg
• Marbled sole (raw)
  
  1 mg
• Dried flounder
  
  1 mg
• Blue sprat (seasoned and dried)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Alfonsino (raw)
  
  1 mg
• Carp (cultured, boiled)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Pink salmon (raw)
  
  1 mg
• Pink salmon (baked)
  
  1 mg
• Pink salmon (salted)
  
  1 mg
• Coho salmon (cultured, raw)
  
  1 mg
• Coho salmon (cultured, baked)
  
  1 mg
• Masu salmon (raw)
  
  1 mg
• Masu salmon (baked)
  
  1 mg
• Chum salmon (raw)
  
  1 mg
• Chum salmon (baked)
  
  1 mg
• Chum salmon (aramaki raw)
  
  1 mg
• Chum salmon (aramaki baked)
  
  1 mg
• Chum salmon (shiozake)
  
  1 mg