Cereals Low in Vitamin C (21st - 40th) (per 100 g edible portion)

• Barley, Noodles (dry form, raw)
  
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• Barley, Noodles (dry form, boiled)
  
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• Barley, Roasted flour
  
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• Wheat, Whole grain (domestic, medium, raw)
  
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• Wheat, Whole grain (imported, soft, raw)
  
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• Wheat, Whole grain (imported, hard, raw)
  
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• Wheat flour (soft flour, first grade)
  
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• Wheat flour (soft flour, second grade)
  
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• Wheat flour (medium flour, first grade)
  
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• Wheat flour (medium flour, second grade)
  
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• Wheat flour (hard flour, first grade)
  
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• Wheat flour (hard flour, second grade)
  
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• Wheat flour (hard flour, whole)
  
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• White table bread
  
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• Bread type rolls
  
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• Hardtack
  
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• French bread
  
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• Rye bread
  
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• Soft rolls
  
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• Croissants
  
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