Beverages Low in Vitamin C (per 100 g edible portion)

• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (white)
  
  0 mg
• Wine (red)
  
  0 mg
• Wine (rose)
  
  0 mg
• Shaoxing giu
  
  0 mg
• Umeshu
  
  0 mg
• Synthetic Sake
  
  0 mg
• Mirin (hon-mirin)
  
  0 mg
• Mirin (honnaoshi)
  
  0 mg
• Medicinal liqueur
  
  0 mg
• Curacao
  
  0 mg
• Fortified wine
  
  0 mg