Seasonings and Spices High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  0.12 mg
• Tomato sauce
  
  0.12 mg
• Rice-koji miso (light yellow type)
  
  0.11 mg
• Mustard (prepared mustard)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Hash roux
  
  0.08 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.08 mg
• Curry roux
  
  0.07 mg
• Instant miso (paste type)
  
  0.07 mg
• Tomato ketchup
  
  0.07 mg
• Mentsuyu (triple strength)
  
  0.07 mg
• Seasoning mix, granule
  
  0.06 mg
• Beef and vegetables extract
  
  0.06 mg
• Worcester sauce (thick type)
  
  0.06 mg
• Chicken, pork and vegetable extract
  
  0.05 mg
• Rice-koji miso (sweet type)
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Japanese style dressing
  
  0.04 mg
• Oyster sauce extract
  
  0.04 mg
• Mentsuyu (straight)
  
  0.04 mg