Meats High in Vitamin B6 (Pyridoxine) (201st - 220th) (per 100 g edible portion)

• Swine, Sausage (vienna)
  
  0.1 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.1 mg
• Swine, Ham (mixed pressed)
  
  0.09 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.09 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Swine, Sausage (mixed)
  
  0.08 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.06 mg
• Whale (ventral groove meat, raw)
  
  0.06 mg
• Cattle, Beef product (canned with seasoning)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.06 mg
• Swine, Offal (cartilage, boiled)
  
  0.05 mg
• Cattle, Offal (small intestine, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.05 mg