Vitamin B6 (Pyridoxine) Content of Fruits (21 - 30)

-

(per 5 g edible portion)
Sudachi (juice, fresh)
0.02 mg

(per 120 g edible portion)
Akebia (flesh, raw)
0.15 mg

(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.11 mg

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.12 mg

(per 250 g edible portion)
Tangor (juice sacs, raw)
2.77 mg

(per 6600 g edible portion)
Watermelon (raw)
0.12 mg

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.05 mg

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.06 mg

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 mg

(per 230 g edible portion)
Iyokan (juice sacs)

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