Vitamin B6 (Pyridoxine) Content of Fruits
(121 - 127)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
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