Foods High in Vitamin B6 (Pyridoxine) (141st - 160th) (per 100 g edible portion)

• Filefish (raw)
  
  0.45 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0.45 mg
• Poppy seed (dried)
  
  0.45 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.45 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.45 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.45 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.44 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.44 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.44 mg
• Gurnard (raw)
  
  0.44 mg
• Blue sprat (raw)
  
  0.44 mg
• Striped marlin (raw)
  
  0.44 mg
• Blue marlin (raw)
  
  0.44 mg
• Japanese pilchard (raw)
  
  0.44 mg
• Sesame seed (hulled)
  
  0.44 mg
• Buckwheat flour (middle layer)
  
  0.44 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.43 mg
• Swine, Offal (kidney, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.43 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.43 mg