Foods High in Vitamin B6 (Pyridoxine) (1441st - 1460th) (per 100 g edible portion)

• Udon (wet form, raw)
  
  0.03 mg
• Croissants
  
  0.03 mg
• Soft rolls
  
  0.03 mg
• White table bread
  
  0.03 mg
• Premixed flour (for tenpura)
  
  0.03 mg
• Wheat flour (soft flour, first grade)
  
  0.03 mg
• Foxtail millet (glutinous cake)
  
  0.03 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Shiitake extract
  
  0.02 mg
• Katsuo-bushi extract
  
  0.02 mg
• Rice vinegar
  
  0.02 mg
• Ama-zake
  
  0.02 mg
• Shiro-zake
  
  0.02 mg
• Wine (rose)
  
  0.02 mg
• Wine (white)
  
  0.02 mg
• Caramel
  
  0.02 mg
• Russian cake
  
  0.02 mg
• Puff pie
  
  0.02 mg
• Wafer
  
  0.02 mg
• Jelly (milk)
  
  0.02 mg