Foods High in Vitamin B6 (Pyridoxine) (1421st - 1440th) (per 100 g edible portion)

• Wax gourd (friut, boiled)
  
  0.03 mg
• Wax gourd (fruit, raw)
  
  0.03 mg
• Chicory (spears, raw)
  
  0.03 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0.03 mg
• Zuiki (fresh zuiki, raw)
  
  0.03 mg
• Kogomi (spears, raw)
  
  0.03 mg
• Saltwort (stems and leaves, boiled)
  
  0.03 mg
• Udo (stem, leached in water)
  
  0.03 mg
• Japanese chestnut (kanroni)
  
  0.03 mg
• Soy milk (drink type, coffee flavored)
  
  0.03 mg
• Kidney bean (mame-kinton)
  
  0.03 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.03 mg
• Yaki-onigiri
  
  0.03 mg
• Rice, Cooked upland rice (under-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.03 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.03 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0.03 mg
• Okinawa noodles (wet form, boiled)
  
  0.03 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.03 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.03 mg