Foods High in Vitamin B6 (Pyridoxine) (1341st - 1360th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  0.04 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.04 mg
• Pea (uguisu-mame)
  
  0.04 mg
• Kidney bean (uzura-mame)
  
  0.04 mg
• Corn (cornflakes)
  
  0.04 mg
• Buckwheat noodles (wet form, boiled)
  
  0.04 mg
• Domyojiko
  
  0.04 mg
• Rice cake
  
  0.04 mg
• Quick-cooking rice, raw
  
  0.04 mg
• Wheat gluten (paste type)
  
  0.04 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.04 mg
• Udon (dry form, raw)
  
  0.04 mg
• French bread
  
  0.04 mg
• Bread type rolls
  
  0.04 mg
• Premixed flour (for hot cake)
  
  0.04 mg
• Thousand Island dressing
  
  0.03 mg
• Chicken bone stock
  
  0.03 mg
• Worcester sauce (common type)
  
  0.03 mg
• Shaoxing giu
  
  0.03 mg
• Wine (red)
  
  0.03 mg